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Our Story

Masala House Indian Bistro has been serving delicious authentic Indian food to residents since 2018, and the success of our operations may be measured by our popularity among Indian nationals and other expatriates, student and natives, all of whom appreciate the fine taste of Indian food as well as the reasonable prices.

It's not just us saying that - our restaurant has received independent accolades and rave reviews from the press, notable the 'Editor's Choice,' 'Outstanding Indian, and 'Best Indian' awards from the largest expat magazines.

However, we receive our most valued reviews everyday from our satisfied customers, as they tell us how they love our great-tasting food, and our friendly and efficient service.

Masala House Indian Bistro is your best destination for great tasting, authentic Indian food, with all your favorite Northern Indian recipes, highlights from the Southern Indian style of cooking. In fact, we have so many choices on our menu that it is sometimes difficult to decide what to eat! This makes our special-value lunch full meals a tempting option, and an excellent way for you to try a little - or a lot!.

The popularity of our food and service has allowed us to expand from our first small restaurant in Pittsburgh PA to the Morgantown WV area.


Lunch Special

In the Kitchen

Bring Your Own Bottle

Full Meals

For lunch, we are introducing the first in the area an authentic Indian experience. A changing daily menu would be served at your table until you are full.  All items on the daily menu are unlimited and all you can eat. Your server would be happy to refill your plate with whatever menu item that you crave more of. The Masala House lunch experience strives to make you feel that you are a guest at our home. Be sure to check our lunch often, so that you can try all of our chef’s rotating authentic dishes that he creates only for lunch.

Renowned Indian chef, Chef and co-owner Prasanna Kumar is the might behind Masala House. None of this would have been possible without his expertise and insight. Chef and co-owner Prasanna Kumar has been pivotal in curating the delectable menu. His eye for detail extends to every factor, right down to the cutlery. His endeavor is to provide you with an authentic experience combined with a creativity that makes Masala House, a cut above the rest.

We are BYOB. Our food pairs well with many kinds of wine or beer. So, feel free to bring your favorite with you to enhance your dining experience with us.

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