Pickup, ASAP (in 50 minutes)
Location
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Now serving in Morgantown, WV
Please, ignore how this will display in My Order section.0.00 USD
Please, ignore how this will display in My Order section.0.00 USD
Menu
Starters
Indian starters are spicy, delicious and mouth watering. Indian snack starters are the best way to start an Indian meal
Crispy, fried cauliflower florets tossed in spicy, tangy
soy-based sauce.7.00 USD
Special
Mixed vegetables dipped in spicy batter and deep fried to make perfect fritters. 5.00 USD
Savory, fried pastry stuffed with potato, peas, and herbs served with mint and tamarind chutney.5.00 USD
Fresh cubes of paneer sautéed with green peppers and red onions in, herb-filled, delectable tangy sauce. 7.00 USD
Deep fried, boneless chicken bites, marinated and tossed with South Indian spices and curry leaves.9.00 USD
Spicy, pepper-based sauce, with red onions, curry leaves, and mint.
0.00 USD
Boneless fish marinated with Chef’s special South Indian spices served with onions and lemon. 10.00 USD
Chat
With its aromatic spices and tangy sauces, chaat describes an entire category of Indian street foods that offers the palate a symphony of exotic flavors and textures
Crumbled samosa and chickpeas topped with onion, tomato, red, green chutney, sweet yogurt, and garnished with sev, cilantro and spices. (v) 8.00 USD
Crisp flour wafers served with diced potato, chickpeas, diced onion, tomato, topped with red, green chutney, sweet yogurt, garnished with sev and cilantro8.00 USD
Crispy, fresh baby spinach topped with onion, sweet yogurt, tamarind chutney, sev and cilantro8.00 USD
Entrée
All Entrees are served with Basmati Rice
Delicious, creamy, tomato-based recipe simmered with a blend of bold spices and fenugreek.
0.00 USD
Buttery, rich and delicious spinach recipe with a kick of fenugreek, ginger and garlic cooked slowly to perfection.
0.00 USD
Mughlai dish prepared in a creamy cashew-based sauce with a subtle hint of mint and cardamom.
0.00 USD
Wholesome onion-based dish with tomato, clove, cinnamon, ginger and garlic.
0.00 USD
Traditional Indian dish with a blend of green peppers, onions, and tomatoes mixed with aromatic blend of spices, cooked in a traditional Indian wok, karahi.
0.00 USD
Bold Goan delicacy prepared with crushed red chilies, cloves, cinnamon, ginger and vinegar.
0.00 USD
Chef’s Special
All Entrees are served with Basmati Rice
Gutti Vankaya
Fresh baby egg plants stuffed with a peanut spice blend, slow cooked to perfection in a sesame-tamarind based sauce
16.00 USD
Lentils slow cooked with delectable Indian spices. Please ask your waiter for today’s special creation. 14.00 USD
Authentic regional recipe prepared with a coconut and poppy seed based sauce, then sizzled with mustard seeds and curry leaves.
0.00 USD
Tamarind and onion-based tangy dish prepared with warm blend of aromatic South Indian spices.
0.00 USD
Bold and spicy coconut tamarind recipes with a delicate balance of mouthwatering spices.
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Chickpeas, tomatoes, and onions cooked with garlic, ginger, cumin, and aamchoor (tangy dried mango powder). | 1213.00 USD
Traditional Andhra delicacy, cooked in a spicy masala base with sour red sorrel leaves enriching the flavor of meat, which gives it a distinctive fiery tangy taste and a delightful aroma.
0.00 USD
Tandoori
All Tandoori Items are served with Naan, Raita and Chutney
Bone in chicken marinated in yogurt, ginger, garlic, lemon and fresh ground spices grilled in a clay, tandoor oven 15.00 USD
Chicken breast marinated in sour cream, lemon, and mild ground spices, grilled in a clay, tandoor oven 16.00 USD
Shrimp marinated in yogurt, ginger, garlic, lemon and fresh ground spices, grilled in a clay, tandoor oven 17.00 USD
Chicken breast marinated in yogurt, ginger, garlic, lemon and fresh ground spices, grilled in a clay, tandoor oven 16.00 USD
Ground Lamb marinated in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in clay, tandoor oven 17.00 USD
Paneer cubes in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in a clay, tandoor oven 15.00 USD
Mixed Vegetables marinated in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in a clay tandoor oven 15.00 USD
Dum Biryani
Biryani
Aromatic long grained basmati rice flavored in exotic herbs and spices cooked in layers.
Served with onions, lemon, salan, gravy and raita.
0.00 USD
Breads and Sides
3.00 USD
4.00 USD
4.00 USD
5.00 USD
5.00 USD
3.00 USD
3.00 USD
3.00 USD
Kids Menu
Peas and Basmati rice sautéed in ghee and cumin. | 55.00 USD
Naan stuffed with freshly grated cheese and baked in clay oven. Served with mild Tikka Masala sauce. | 55.00 USD
Mildly marinated chicken grilled in tandoor oven and butter rice. Served with mild Tikka Masala sauce. | 65.00 USD
Corkage Fee:
Why would restaurant ask to fork over a fee for your own bottle, you ask?
The Restaurant is supplying the service:
Your servers will open the bottle, bring it to temperature, Serve in the appropriate stemware and refill as necessary
Table for two | 5 Table for four | 10 Table for four or more | 20
0.00 USD
Masala House automatically adds a gratuity charge to the bill of a party of four or more. 0.00 USD
Drinks
Masala House Drinks
Refreshing drink mixed with Spices, sugar, lemon juice3.00 USD
Rich mango milkshake topped with vanilla ice cream and pistachios 6.00 USD
Traditional Indian yogurt (dahi) blended with spices or mango |
Options: Mango/Sweet/Salt
6.00 USD
Flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.3.00 USD
2.00 USD
Dessert
Desserts
In India, sweets form a major part of celebrations. Some of those that are mentioned below are made for occasions.
Carrots slow cooked with milk, dry fruits and cardamom topped with vanilla cream. 6.00 USD
Bread fried in ghee until crispy, topped with creamy sweetened condensed milk & saffron. 6.00 USD
Traditional gulab jamun layered with rich and creamy custard. 6.00 USD
An amazing parfait layered with crushed motichoor ladoos at the bottom, topped with creamy homemade rabdi and garnished with almond-pistachio slivers. 6.00 USD
Deep fried milk based dumplings soaked in a honey and cardamom syrup, topped with Ice cream. 6.00 USD
